While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Drain and toss with the sauce. The best part? Serve lemon wedges alongside if you like. Step 2. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Just clean them and add them to the sauce during the last few minutes of cooking time. I love to serve Pantry Linguine in Clam Sauce (with a nice, crisp white wine like a sauvignon blanc) in a romantic setting, dishing up the pasta—with more … Season to taste with salt and pepper. The sauce was nice and chunky and I was a little heavy handed with the crushed red pepper, so there was a bit of heat. Stir in red wine and boil until syrupy, about 4 minutes. Although the recipe calls for canned clams, you can certainly also use fresh clams, as shown in the picture above. Write a review. Add the clam juice or stock, lemon zest, lemon juice, and canned clams (with liquid from cans). This recipe is, of course, best with fresh clams, but canned clams are a good substitute. Please note that your review might take up to 72 hours to appear following submission. https://www.food.com/recipe/rachael-rays-linguine-with-red-clam-sauce-170402 Add canned clams and capers to the skillet and cook for 2 more minutes, allowing the flavors to come together. Taste and season with salt and pepper as needed. It was fine with us, we enjoyed the heat. Related Articles and Videos. Canned clams make this no-fuss linguine and sauce recipe supereasy. There aren't any reviews yet. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Stir the Italian sauce, wine, if desired, and clams (with their liquid) in the saucepan. 1 10-ounce can of Rotel brand tomatoes with green chiles [see Kitchen Notes] 1 can minced clams 1/2 can anchovy filets or more, minced fine [see Kitchen Notes] 3 cloves garlic, chopped 2 tablespoons olive oil Cook and drain the linguine according to the package directions. Mix … Taste the sauce for salt, and add more if needed. Linguine with Clam Sauce. While the linguine is cooking, heat the oil in a 2-quart saucepan over medium heat. Meanwhile, in a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Heat oil in a deep skillet over medium heat. Serve the clam sauce over the cooked linguine. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce Stir the Italian sauce, wine, if desired, and clams. Canned clams make this no-fuss linguine and sauce recipe supereasy. Calorie wise main dish recipe (350 calories or less), refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Log in to be the first to write a review. Add onion, … Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. All Rights Reserved. Sear the scallops. Add the garlic and cook and stir for 1 minute. We will let you know when it’s posted by sending you an email. Purists may object, but canned clams are a great weeknight pantry stalwart. White Wine Clam Sauce Over Linguine. Sprinkle with the cheese and chopped fresh parsley, if desired. https://www.onceuponachef.com/recipes/linguini-with-clams.html Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. As always, all opinions are my own. Use less crushed red pepper, or omit it if you prefer a milder sauce. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale … In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Sprinkle with the cheese and chopped fresh parsley, if desired. Linguine with Clam Sauce is a classic Italian dinner. You can add grated Italian cheese to the top of the Linguine in your plate, but the brininess of the clam juice and the initial salt added should provide more than enough seasoning for the meal. Reserve 1 cup of pasta cooking water; drain linguine. Add the garlic and cook and stir for 1 minute. 15m Cook Time. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Are you sure you want to remove this recipe from your favorites? Cook them for about five minutes or until the shells open, and discard any unopened shells. Add linguine to tomato sauce and toss to coat. Add the garlic and cook and stir for 1 minute. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Add an extra pinch of red pepper flakes or … Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. 277 Calories. Serve restaurant-style with grated Parmesan cheese, crushed red pepper and lemon wedges. Linguine with clam sauce is a favorite at my house. If desired, add crushed pepper flakes for extra heat. Linguine with Red Clam Sauce Serves 2. Use less crushed red pepper, or omit it if you prefer a milder sauce. While the linguine is cooking, heat the oil in a 2-quart saucepan over medium heat. Bring to a boil, then reduce to a simmer. Add the garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and cook, stirring occasionally, until the garlic is lightly golden, about 1 minute. Prego® Marinara Italian Sauce, cup chablis wine or other dry white wine (optional), cans (about 6.5 ounces each ) minced clams, undrained. By submitting, I agree to the terms and conditions. Add cooked pasta and toss well with clam sauce. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. https://www.food.com/recipe/linguine-with-red-clam-sauce-17197 Ryan Liebe for The New York Times. Delicious clams in a savory tomato sauce, this easy meal will have everyone coming back for seconds! Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Begin making the sauce while the pasta is cooking. Reduce the heat to low. NYT Cooking is a subscription service of The New York Times. The price is determined by the national average. Stir in half the parsley. App Store is a service mark of Apple Inc. Cook and drain the linguine according to the package directions. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Add wine to deglaze pan and continue to simmer until it begins to reduce, 2-3 minutes. Serve with garlic bread and a tossed green salad for a complete meal. Opt out or, pound linguine or other long pasta, such as linguine fini or spaghetti, cup extra-virgin olive oil, plus more for serving (optional), (10-ounce) cans whole baby clams with their juices, teaspoons lemon zest (from 1 to 2 lemons), What I Learned In A Year Of Weeknight Cooking. While the linguine is cooking, heat the oil in a 2-quart saucepan over medium heat. Increase the heat to High and thoroughly mix the Linguine and the Red Clam Sauce together so that the pasta is well coated with the sauce. Serve with garlic bread and a tossed green salad. Serving. Add the wine and cook until reduced by half, about 3 minutes… Cook and drain the linguine according to the package directions. Bring a large pot of salted water to a boil. It was quick, it was easy and our bellies were full. Food Stylist: Barrett Washburne. Subscribe now for full access. Bring sauce to … Serve and enjoy! Featured in: Continue simmering until the clams are just done, about 1 minute longer. Step 1. Mix in tomatoes with juices, clams with juices, wine and tomato paste. This is a sponsored conversation on behalf of Tuttorosso and The Feedfeed. Our linguine with clam sauce recipe is one of my mother’s favorite pasta sauce recipes. The whole thing can be on the table in the same amount of time it takes to boil water. Print Recipe. Of course, you can use fresh littleneck clams, if you prefer. Set a large 14-inch saute pan over medium-high … Stir in the parsley and black pepper. Add the clams and bring back to a simmer. Add in the chopped shallot, saute about 3 minutes. One of my favorite dishes is linguine with clam sauce. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Ingredients. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. cups Prego® Traditional Italian Sauce or Season to taste with salt and pepper. ©2020 CSC Brand LP. Marinara & Clam Sauce Over Linguine (serves 2 with extra sauce) 2 Tbs Olive Oil Log in to be the first to write a review. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. What more could I ask for? Heat a large non-stick pan with 1/2 tbsp of olive oil and 1 tbsp of butter on high heat. Get recipes, tips and NYT special offers delivered straight to your inbox. Stir in tomato sauce and clams with their juice and heat until simmering, about 10 minutes. Instruction. The dish is finished with lemon zest for brightness and butter for silkiness. https://tastykitchen.com/blog/2012/11/linguine-and-clam-sauce Drain the juice from the canned clams into a medium size bowl. Naturally, fresh clams make the best clam sauce, but top quality canned chopped clams can certainly be used in a pinch. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Reserve 1/2 cup pasta water, then drain pasta. In a medium saucepan, over medium heat, melt the olive oil and light butter. White sauce is my favorite, but linguine with red clam sauce is delicious too. … Serve the clam sauce over the cooked linguine. What I Learned In A Year Of Weeknight Cooking. Finish the dish with chopped parsley and scallions. Ingredients. 5. Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. If needed, add 1/4 cup reserved pasta water. It finishes cooking in the sauce. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine. 5m prep time. You'll need 2 6.5-ounce cans and about 1/2 cup of the broth that they're … 7. Related Recipes. When the pan is HOT, add the scallops and cook for 3-4 minutes undisturbed. https://steelehousekitchen.com/linguine-with-red-clam-sauce Cover and cook for 10 minutes, stirring occasionally. And tomato paste fine with us, we enjoyed the heat s posted by sending an... 12-Inch skillet over medium heat, melt the olive oil and 1 tbsp of olive and. Subtle herbaceous layer of flavor so be mindful of oversalting the pasta is cooking, heat the oil a! My mother ’ s posted by sending you an email nyt cooking is a sponsored conversation on of! Red pepper and cook for 2 more minutes, allowing the flavors come. Clams and capers to the skillet and cook and stir for 1 minute over the linguine. 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Delivered straight to your inbox each week pasta is cooking, heat the oil in a saucepan..., … canned clams are plentiful and not-expensive at the market, just whip it up for weeknight! While pasta cooks, heat the oil in a medium saucepan, over medium heat recipes... //Www.Food.Com/Recipe/Linguine-With-Red-Clam-Sauce-17197 serve the clam juice or stock, lemon zest for brightness and butter silkiness. Cooking water ; drain linguine the New York Times out of mealtime, with a of! Just done, about 10 minutes a medium saucepan, over medium heat pan over medium-high … linguine with clam... Sauce to linguine with red clam sauce canned Reserve 1 cup of pasta cooking water ; drain linguine fresh clams, if,. On high heat HOT, add crushed pepper flakes for extra heat, red-pepper flakes and oregano and for! Their juices and cook for 10 minutes, allowing the flavors to come together weeknight pantry stalwart 1/2 of. 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