Hendrick's Gin The gin is made with many familiar botanicals, including juniper (by definition this must be the most prominent ingredient), coriander seed, … When you want a martini that has that “extra something” to get your attention, but isn’t ridiculous, then Hendrick’s is it. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. Too modern. The pine notes give it structure, but the floral notes give it a unique character. It’s been so typed I decided to buy a bottle, and no difference. It likely needs no introduction. Big Gin drinker, as Hendricks is my new Go to. : I love gin!! I’d rather have Tanqueray 10, Portobello Road, Monkey 47, Bloom or any Warner Edwards gin. One particular cocktail to me seems to have emerged as a gin drink of choice in places where you might not normally see people drinking gin nor cocktails. Beyond the cabinet of curiosities we are also constantly working on liquid innovation that has given us Hendrick’s Orbium. By blending these two together we get the best of both worlds and to top it off, we infuse it with essences of rose and cucumber which gives Hendrick’s Gin its unique character. Hendrick's Lunar. Endless West makes spirits in a whole new way, Tenth Ward earns respect, one customer at a time. If you go to a dive bar and ask the bartender for a gin drink, it’s happened nearly half a dozen times where she’ll go to the olive tub and a bottle of Hendrick’s. As my great grandma marry said Gin is the fountain of youth and will keep you moving till your ready to check out. For me, this is how a classic G’n’T should taste. Apr 8, 2018 - Explore LisaE's board "Hendricks gin recipes" on Pinterest. Dirty Martinis are not my thing. Required fields are marked *. In fact, a Hendrick’s Gin and Tonic was perhaps the first gin cocktail I ever ordered out, and it changed my life. Hendrick’s is the only gin on the market that uses 11 different botanicals in its creation. But that doesn’t mean I’m a novice at drinking gin and martinis—I started that about 20 years ago, and almost exclusively bombay sapphire (sad to say). Add all ingredients to a cocktail shaker with ice. Flavored gin infuses exotic ingredients, fruits, and flavors. This is a gin drink for non-gin lovers. Hendrick’s Gin launched in 1999. Method: Shake gin, cherry liqueur, curaçao, elderflower liqueur, and lemon juice in a shaker with ice. Distilled and bottled by William Grant & Sons at the Girvan distillery, Scotland, the gin used 11 select botanicals including cucumber and Bulgarian rose to create its uniquely refreshing flavor profile that evokes images of the iconic British garden tea party. Bartenders care deeply about Hendrick’s Gin because we surprise and delight them with exciting events and unusual cocktail gadgets, the ambassador team travels tirelessly across the country organizing these events, education seminars supporting bartenders in thousands of bars every year. The Edwardian era advertising campaign has helped make the brand a stalwart both in bars and in homes. If you ask the average drinker (notice, I didn’t say gin drinker!) Now that I’m branching out, and realizing that aforementioned Bombay is NOT all there is, I’m having fun trying all the different gins—contemporaries and classics—that are out there. Hendrick’s Gin‘s beginnings have multiple stories, from the distillery Malt Master finding inspiration in the garden to an American agency claiming to have created it all.The truth is, as always, somewhere in-between. Hendrick’s Orbium Gin is a limited edition expression based on their famous flagship Hendrick’s Gin.The base spirit and botanical bill is identical to Hendrick’s. Hendrick’a Gin has with it the burden of history. Those two notes are the reason why people who might have written off gin as “just juniper” came back. Hendrick’s Gin is a relatively young British gin, having started in 1999. The Botanist. latest report on Consumer Taste Preferences in Gin. However, even if Hendrick’s doesn’t have lots of years notched under its proverbial belt, the spirit has a lot of history. Firstly, process-wise the gin is distilled using a Carter-head still. I do not found any cucumber or rose pedals there. But heard rumors that they where discontinuing. Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars at the Savoy Club in London. Whitley Neill Blood Orange Gin. Midsummer Solstice. The Hendrick’s dirty Martini is something of an underground specialty. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Highly Recommended. The main ingredient which gives gin is signature flavor is typically the juniper berry, and often other botanicals and herbs are used as well. I tried Plymouth, Bombay Sapphire and Hendricks, on the advice of a gin drinker of many years. It is my favorite liquor by far. I had it for the first time in a good bar, and it seemed like it was lost after the first sip. With these, Gracie worked out an early distilling protocol with dual methods of extracting flavors from botanicals. I’ve tried several gins including Bombay Sapphire and Tangueray…Hendricks wins even at its price. I will start with a G&T to fairly compare to how I mostly drink my Gin. After blending the two distillates, they add rose and cucumber essence before dilution. These two very special stills are key to the flavor profile of Hendrick’s Gin. Botanicals are placed in a copper basket, and the vapor passes through them. Alcohol proof is 44% not 47% as stated in your review, World best gin hendrick’s its smooth and nice teast. Orbium also includes the cucumber and rose essences which are added after distillation. The exceptionally smooth gin features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots and seeds from across the world. Next time I had a Hendricks G&T a friend made it for me with a slice of cucumber and that made a big difference. I thoroughly dislike this gin. In fact, these stills produced all Hendrick’s Gin for the first 20 years. Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most ... Stores and prices for 'Hendrick's Midsummer Solstice Gin' | prices, stores, tasting notes and market data. Not to long after this a friend gave me Bombay Sapphire, of which I was not a fan. But if you’re going to mix olive brine and gin, it’s surprising how the juniper, citrus, and cucumber notes complement it so well. When I read the reviews on this site about the various gins, it reminds me of the opinions of those who drink Chardonnay wine – they will fight to the death about whether “oaky” or “buttery” are desirable traits for a Chardonnay. But the history of what it meant when it launched, and just how much impact Hendrick’s has had on the modern gin market should not be forgotten. Rest assured, there is more to come! Hendrick’s Gin was launched by William Grant & Sons at a time when gin wasn’t the diverse, thriving category it is today. Three new post-distillation essences are added: Lotus Blossom has a floral flavor with facets of both anise and rose. I bet it was much better in 1999 than nowadays, when it’s produced much bigger quantities. Highly Recommended. It’s very obvious by the tour the amount of passion that goes into their product. It’s a very specific kind of “gin basket” designed by the Carter Brothers. First launched in 2001, Hendrick’s Gin has been the success story that has set the template for modern gin brands to follow. First tried Hendricks in a G&T with a little squeeze of a quarter of lime. But Hendrick’s is a versatile gin that bartenders are right for loving, because it works well from Gimlet to Martini, and even in the Gin and Juice. Most people I talk to say that it is gross and tastes like a pine tree but I enjoy the flavor a lot. ..as some have said I too am no gin expert either and my gin drinks consist of gin & tonics. Hendrick’s Gin launched in 1999. For me, Hendricks is the superior gin of those I have sampled (and I have sampled other beyond these three). Save my name, email, and website in this browser for the next time I comment. It’s my second favorite Gin, with Blue Sapphire my number one. All summer I cleaned them out ordering G&T’so as well as gimlets with fresh lime juice. Last year, Hendrick's announced the launch of Orbium, a brand new gin that is infused with quinine and the traditional flavours of gin-based drinks. Fill a high ball glass with ice; Add the cucumber and gin, followed by the tonic; Stir gently and serve; Hendrick’s Gin Review At age 67, long ago I came to respect that a person should drink what they like, whether it be gin or any other alcoholic beverage. Hendrick’s Gin finish is fairly long, with a serious juniper backed astringency. It’s been around for so long that bartenders and long-time gin drinkers may even be tired of it. Yes, it’s cucumber, but I like cucumber…and like I said, it’s not over-the-top citrus and cucumber like Uncle Val’s (which I still like a lot, on occasion). … [email protected]. Perhaps in 1999.Good? It contains 11 botanicals that shine through its zesty nose. Based on the advice of one of my favorite beverage providers. It’s no longer the only game in town, but it’s still a game worth checking out. Hendrick’s Gin was launched by William Grant & Sons at a time when gin wasn’t the diverse, thriving category it is today. to name a top shelf gin. Hendrick's Gin is a delightful and invigorating small batch gin infused with cucumber and rose petals. Hendrick’s uses a combination of traditional gin botanicals like juniper berries and non-traditional ingredients, including cucumber and rose petal, to flavor the spirit. Let's Make (Hendrick's Style) Gin!! Hendricks finished first, Bombay Sapphire second and Plymouth third. I had it years ago and I did not care for it, especially as a fan of Tanqueray No. Much stronger than Beefeater, Gordon’s etc. Wormwood is one of the primary flavoring botanicals in absinthes and V… Hendrick’s is where it’s at for me. The bitterness of the Campari amplifies the bitterness that the gin seems to bring on its own, while juniper rises to the fore. Taking the quintessential Scottish Gin to new worlds, Hendricks Orbium Gin add lotus blossoms, wormwood, and quinine to their signature Gin and reinvent the meaning of … Celebrate your friends’ quirkiness with classic British flavors of Hendrick’s Gin. Late palate a faint hint of yarrow (that slight salty licorice flavor) and black pepper. A great start to a plethora of wonderful mixed drinks, martinis, or gimlets. It’s thee two notes that I think make Hendrick’s standout. Unusual? It’s a very interesting evening. And I think the popularity of this gin is the reason why distillers have felt emboldened to try wilder and newer things. Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. Lesley Gracie was voted Gin Icon of the year. A decade later she was tasked with creating a new super-premium gin. I will share my OPINION at that point. Sweet orange, lime zest and a hint of elderflower as well. A dull warmth of the spirit emanates quietly from the back of the palate. Hendrick’s seems tame by today’s contemporary gin standards. In fact, the Wall Street Journal has described Hendrick's as the "Best Gin in the World." Gone. It has notes of whatever that liquid is that a cucumber leaves at the bottom of your fridge as it enters its death throes and final incontinence. Hendrick’s Gin is an extremely well balanced gin, its balance comes entirely from the way we make the gin. I love Hendrick’s and got the Dreamscapes edition, which comes with a sweet little teacup. This is probably the gin they’ll name. Tried a G&T with Fevertree… really meh, lack the bite in a proper G&T. Hendrick’s Gin is handcrafted in small batches, just 550 liters at a time; as this is what our two wonderfully unusual, vintage stills – The Bennett and The Carterhead can produce - and how we can best control the quality. The original HENDRICK'S GIN, oddly infused with Rose and Cucumber. Ten. There is a Hendrick's Gin cocktail for almost any occasion. With so many different vendors and small batch gins coming on the market I have found that many people… A clear callback to gin’s forbears, the apothecary style bottle suggests comparison to Genevers and a time when gin was a medicine. 50ml Hendrick's Gin; 150ml Premium Tonic Water; 3 Thinly sliced rounds of cucumber; Instructions. Lesley Gracie, master distiller at Hendrick’s Gin, has created her own cabinet of curiosities in which she collects wonderful flavors and aromas from around the world. The cabinet of curiosities is the foundation for an entire series of new releases of gins. Being relatively new to gin drinking, I came to the game unencumbered by all of what long time gin drinkers carry with them in terms of what gin “should” taste like. The black glass bottle protects the liquid inside from direct sunlight. Hendrick's Gin is infused with cucumber and rose. But they also use a traditional pot still method where botanicals are macerated for 24 hours (all but the rose and cucumber) and distilled. I respect the reviews of those who give me more substance and who acknowledge in their review that others may have a different opinion and that is fine with them. The brand uses a rare Carter-Head Still built in the 19th century to gently infuse the gin. Sitting on top of that Hendrick’s has a surprising amount of citrus, especially mid-palate where orange and lime again resurface, almost with a candy-like note. The bar near my apt ranks Hendricks below Bombay sapphire in terms of pricing and for that I thank them . Then a cucumber infused martini to try it the way it was intended. I was struggling to drink 4cl of it neat, which I usually drink as aperative. I can get a 1.75 liter of Beefeater for $5 less than 1 liter of Hendrick’s in NY. Mix it with your favorite ingredients for a perfect cucumber tipple. 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