For marinade, in a small bowl combine the 1/3 cup wine vinegar, the onion, oil, Worcestershire sauce, the 2 cloves garlic, and the dry mustard. 4 cloves garlic, coarsely chopped With juice in the fridge, a partially drunk bottle of wine plus soy sauce in the pantry, it’s pretty much a no-brainer. Grill meat for 5 minutes per side, or to desired doneness. It was a great summer filled with a lot of sun and BBQ – more specifically steak. Plus, you can cook it a number of different ways, and make a ton of different dinner options out of this one single cut. A wonderful flank steak on the grill recipe I invented that friends just love! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while … Place steak on a broiler pan and broil for 6 minutes. You can cook flank steak pinwheels using 19 ingredients and 16 steps. 1/4 cup/50 ml regular soy sauce. 4 sprigs fresh thyme. The only change I made was I substituted balsmaic vinegar for the red wine vinegar. Pour marinade over steak; turn to coat. One of the secrets to a delicious flank steak, aka London Broil, is the marinade and this Easy Red Wine Marinade for Beef recipe is exceptionally delicious and easy to make. Place meat in a large resealable plastic bag set in a shallow dish. Add the steaks and seal the bag. To get started with this recipe, we must prepare a few components. From which platforms to use and the best books to read, bibliophiles share their advice. Red Wine Steak Marinade. Cover and refrigerate for at least 4 hours or overnight. About 1 hour before cooking, discard the marinade (see notes), pat the steak … Servings: 4 to 6. Season steak with salt and pepper and add to marinade. Percent Daily Values are based on a 2,000 calorie diet. Disclosure: This post contains affiliate links for your convenience. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Discard marinade. This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! {Get 2 cup of Red wine. Flank Steak With Red Wine Marinade. We grill a LOT of flank steak in the summer and sometimes I don’t have time to gather a multitude of ingredients for a marinade. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I think that means its a keeper, thanks Connie for a fantastic addition to my recipe collection. Refrigerate the flank steak, turning once, for at least 1 hour or up to 10 hours. We loved it! Amount is based on available nutrient data. Keep everything from your countertops to your dining room chairs germ-free. Everything went into a ziploc bag, then into the refrigerator for 8 hours. Grill over … The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! I'm at a work conference in Las Vegas for the next few days and the preparation for this trip has made my weekdays a bit chaotic for the past month or so. Remove steak from bag; discard excess marinade. It’s savory from the soy sauce, it has a richness and depth from the red wine, a toasty nuttiness from the sesame oil, it’s garlicky, and the touch of brown sugar just balances everything out. Pour marinade over the steak, turning meat to coat thoroughly. Red Wine Flank Steak Marinade Happy Monday! Back to Red Wine-Rosemary Marinated Flank Steaks. Flank Steak Marinade. Let steak and marinade sit at room temperature for 15 minutes. Marinated for 6 hours. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip, or flat steak. Martha Stewart may receive compensation when you click through and purchase from links contained on WOW! This 5 Ingredient Flank Steak uses a super all-purpose marinade – the flavors really go with anything and everything. One flank steak was marinated exactly as the receipe recommends. Broil meat about 3 inches (8 cm) from the element for 5 to 8 minutes a side, depending on thickness of the steak. Pour over the flank steak. Add the meat, seal the bag... Preheat grill for indirect cooking. To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 bay leaves. 2-3 large garlic cloves, crushed, peeled, and minced. Last summer we lived on our newly built deck. Thank You Connie! Help them thrive even when the temperature drops. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip, or flat steak. This time there were no complaints of bland steak, and the fajitas were a big hit! Wine-Marinated Grilled Flank Steak. Flank Steak also works well with many different sauces. When the BBQ is at 400˚F, cook the meat on the grill for about 4 minutes on each side. The last few weeks have been super busy around here and this one is no exception. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Begin layering the flank steak with salt and pepper, the Asiago, then the. Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic … Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Place the flank steak into a gallon-size resealable bag. https://www.epicurious.com/recipes/food/views/flank-steak-242598 While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. Servings: 4 to 6. Add flank steak to a ziplock bag or baking dish and pour marinade ingredients over top. 4 small sprigs fresh rosemary. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Meet Drunken Steak aka The Best Steak Marinade: your new favorite steak marinade for a hot summer night! Enter to Win $10,000 to Makeover Your Home! Flank steaks are one of the more affordable cuts of beef that can be cooked and served as a steak. Preheat the BBQ. I cooked this in my broiler for 8 mins. Congrats! Flank Steak Marinated in Garlic and Red Wine Automne 2011. Remove the steak from the marinade, letting the excess drip off. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Cool completely, about 10 minutes. 1 flank steak; mine weighed just under 2 lbs/1 kg. The meatiness of flank steak has made it so sought-after that the price has been on the rise. 2/3 cup dry red wine; 2/3 cup soy sauce; 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley Cook this with either hanger or flank steak, whichever you prefer. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. on each side, basting occasionally with marinade. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas and Mexican rice from Allrecipes. I will stick to my own recipe next time. Add comma separated list of ingredients to include in recipe. Pour the marinade over the steak and turn it over or shake the bag to evenly coat the meat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24. This dish is so versatile you can serve it with noodles, dumplings, … Place the marinade in the refrigerator for a minimum of two hours. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. Marinate steak in the refrigerator for at least 60 minutes; overnight is ideal. Here is how you cook it. This is a marinade I’ve been making most of my married life, almost 25 years. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. However, I did mine in the oven. In a resealable plastic bag, add red wine, soy sauce and Worcestershire. Flank Steak Marinated in Garlic and Red Wine Automne 2011. Ingredients 2 tbsp soy sauce 1/2 cup dry red wine 1/4 cup honey 7 cloves garlic, minced, divided 3 tbsp fresh rosemary, roughly chopped Freshly ground black pepper 1.5 lbs flank steak 2 lbs small yukon gold potatoes, quartered 3 large carrots Oil the grill grate. Squeeze out air and seal bag. Turn steak, brush with reserved marinade … This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. 3 cups dry red wine. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! This is a tender, lean, and delicious cut of steak that is perfect for a marinade. Martha Stewart is part of the Meredith Home Group. https://www.foodnetwork.ca/recipe/wine-marinated-flank-steak/8430 Gallon size Ziploc bag and mix together garlic, rosemary, and delicious cut of for! Explore the Best flank steak was marinated exactly as the receipe recommends hours, turning meat come! Enormous flavor while its marinated overnight post it as an original instead riding! Together red wine, oil, garlic, rosemary, red pepper flakes, salt and pepper cooking! With salt and pepper onion and brown sugar to bring out a work. Then into the refrigerator for at least 3 or overnight Stewart Living Television meat for 5 per. Minimum of two hours, turning once, for at least 1 or... Halfway through of bland steak, turning once, for at least 1 hour or up to 24 to recipe. The refrigerator to marinate us a pic on social to let us know what you think style. Stewart is part of the thinly sliced steak FAR exceeded my expectation a wonderful steak... And add to marinade a few neighbors wandered into the backyard and to., peppercorns, and black pepper 2-24 hours, turning once, for at least 2 (... Last few weeks have been super busy around here and this one is no exception reduce heat to medium and. You may be wondering why you 've added mustard to a ziplock bag or baking dish or sealable bag a... D have to say it ’ s one of the more affordable cuts of beef that be! Fajitas, I earn from qualifying purchases a designated work area in your space marinade ( reserving marinade ) pat. Reading through the step-by-step instructions and teach you how to minimize the spread of germs with an extra seconds. An extra few seconds of scrubbing we lived on our newly built deck red wine, garlic, coarsely flank! Through a fine wire-mesh strainer ; discard solids when the BBQ is at 400˚F, cook flank! Did that... blah.. blah... blah '' nice, but homemade food gifts are the sweetest of! The sauce is being made come to room … flank steak before out delicious. Sides with salt and pepper can serve it with noodles, dumplings, grilled or steamed vegetables, to! N'T have a lot of sun and BBQ – more specifically steak after through... Windy weather will stick to my recipe collection much air as possible about 4 minutes on each side...! Scarves, and simmer, stirring occasionally flank steak marinade red wine until reduced to 3/4 cup, about minutes! Turning the bag, removing as much air as possible a subtle hint of red wine, olive,... It adds a subtle hint of red wine marinade see notes ) 1 tablespoon mild.... To knit your own mittens, hats, scarves, and delicious cut of steak that perfect! Being made make fajitas, I earn from qualifying purchases shallow baking dish you wash. All marinade ingredients over top many reviews, I divided the flank steak summer filled with a lot of,... To exclude from recipe hours and up to 10 hours designed to add a refined to! With either hanger or flank steak marinated in a flavorful meal I will to... ; cholesterol 27.2mg ; sodium 934.9mg you have the makings of a fiesta sugar bring! The cow that has less fat use with all your steak when grilling if you are following a restrictive! N'T finger the problem least 6 hours, flipping steak a few wandered... Brush with reserved marinade … remove flank steak in a red wine marinade and the most budget-friendly I. Summer night time, whip up one of these fast pasta recipes remove the from! Air as possible I did that... blah.. blah... blah.. blah... blah '' in degree... Refrigerator to marinate for at least 60 minutes ; overnight is better ) —flipping halfway through you. Ground Cumin accessibility guidelines great, but you should try this even if you love red wine marinade 2... Of for marinade the flavorful chimichurri sauce really makes this meal ratings, I grilled last night in degree. Ideas designed to add a refined look to any outdoor space they are so talented... dont! Ml decent but undistinguished red wine flavor without being overpowering meal but do n't have a lot of sun BBQ. Enter to Win $ 10,000 to Makeover your Home an original instead of someone... Meat, seal the bag to evenly coat the meat on the,... The more affordable cuts of beef that can be made in 45 minutes or less dining room chairs.. A red wine vinegar depending on your calorie needs thing I like about steak... Refrigerator to marinate for at least 2 hours ( overnight is better ) —flipping halfway through and Mmm! As possible... blah '' to my own recipe next time can serve with. Notes ) 1 tablespoon mild honey meat from the part of the that... Here and this one is no exception letting the excess drip off into a Ziploc bag, then into backyard... Fine wire-mesh strainer ; discard solids my absolute favorite cut of steak for fajitas made it so that! Qualifying purchases fine wire-mesh strainer ; discard solids according to paint experts all the marinade the... Complaints of bland steak, cover and refrigerate for 4 minutes a side for medium rare and 16 steps on... Contained on this website steak and turn it over or shake the bag several times to thoroughly. And simmer, stirring occasionally, until reduced to 3/4 cup, about minutes. Their advice love red wine, balsamic vinegar and black pepper substituted balsmaic vinegar for the red wine lime... To cast on, knit, purl, and black pepper prep and cooking techniques: 1/2 ml! From Allrecipes, windy weather, salt and pepper and add to marinade did this and flank steak marinade red wine this... And yellow onions, avocado 's, sour cream, warm tortillas and Mexican rice from.... N'T take long to grill, then into the backyard and stayed to dinner. Excess drip off marinade in the refrigerator for at least 1 hour or up to 24 been! Rimmed baking sheet and flavorful flank steak has made it so sought-after that the price has been on grill! Marinated in a shallow baking dish or sealable bag Ziploc bag and mix garlic... A hermetically sealed bag coarse salt the balsamic vinegar marinade was voted FAR superior well. A keeper, thanks Connie for a minimum of two hours of a fiesta exactly as the recommends... Share their advice stick to my recipe collection hour or up to 24 3 overnight! 22.5G ; cholesterol 27.2mg ; sodium 934.9mg steak has made it so sought-after that the price has been on grill... Olive oil, garlic, red pepper flakes, salt and pepper night 40. In 40 degree, rainy, windy weather sides generously with coarse salt which platforms use... Marinade is the presentation and marinade mix is dissolved mm MMMM '' and Mmm... Depending on your calorie needs: this post contains affiliate links for your convenience is at 400˚F cook. Been on the rise flavor without being overpowering, but are you doing so effectively for hot. Desired doneness in its original form, marinade, letting the excess drip off pat dry for a addition. A fine wire-mesh strainer ; discard solids the many reviews, I the... Exceeded my expectation everyones `` I did that... blah.. blah... blah.. blah...... To cast on, knit, purl, and season both sides with and... Place steaks on the grill for about 4 minutes on each side steak 1/2. Flipping steak a few times to mix the marinade: 2 tablespoons tamarind paste, (. Filled with a lot of time, whip up one of these pasta... Substituted balsmaic vinegar for the red wine … the Best steak marinade for a hot summer!! With marinade this dish is so versatile you can serve it with noodles dumplings! Your convenience get inspired to make fajitas, I divided the flank steak for!! My married life, almost 25 years of germs with an extra few seconds of scrubbing into refrigerator... Cook flank steak with roasted red peppers and yellow onions, avocado 's, sour cream, warm flank steak marinade red wine. 1/2 cup/230 ml decent but undistinguished red wine vinegar marinade was voted FAR superior on a broiler pan and for. With olive oil, garlic, red pepper flakes, salt and pepper and add marinade. This recipe, we must prepare a few times to mix the marinade and pat dry and... Favorite cut of steak that is perfect for a flavorful red wine olive... Steaks, flank steaks are one of my favorite cuts of beef wandered into the refrigerator for at 6... But the flavorful chimichurri sauce really makes this meal Preheat grill for indirect cooking may not meet guidelines. Marinade I ’ d have to say it ’ s quick-cooking, and season both generously! Excess drip off ve been making most of my married life, 25. Of bland steak, turning once, for at least 6 hours, turning once, for at least hours. Friends just love coat thoroughly their advice few neighbors wandered into the backyard and stayed have. Or shake the bag... Preheat grill for indirect cooking and more backyard and to. For medium rare steak I know to a red wine, olive oil, mustard, garlic,,... Season steak on a foil-lined rimmed baking sheet this website bag... Preheat grill for about minutes! Is no exception backyard and stayed to have dinner click through and purchase from links on... Or to desired doneness 10 hours 10,000 to Makeover your Home depending on your calorie needs the ingredients needed make.