Your “savory” additions absolutely rock, and I can’t wait to taste them in the Pie…Thank you for this WONDERFUL recipe! Let’s make something worth sharing! try slicing them, I enjoy my yellow potatoes sliced and they cook quicker. It looks like there’s more too it then salt and pepper . Just wanted to sat this came out AWESOME! That's ok, and it thickens up a little more once it stands for about 3-5 minutes. While we eat our fair share of burgers over the summer, I find myself cooking with beef much more in the fall and winter. For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that’s perfect for busy school nights. Add this ground beef casserole to your regular monthly rotation. Take your meal up a notch with a casserole like this Johnny Marzetti, lunch-box friendly recipes like Cheesy Ground Beef Empanadas, and of course, our family favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beef Gyros. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. I’m so glad you enjoyed it! Hmmm…were you wanting it to have a gravy kind of base? Thanks so much for being a reader–I’m so glad you enjoy the recipes! Drop another 1 1/2 tablespoon of potato mixture on top of the beef, spread it out to completely cover the beef… I’m so glad you enjoyed the Ground Beef and Potatoes! Hi love this recipe and tried to print it to make this meal tonight but, the print button on the recipe wasn’t working. I don’t have an oven safe skillet and was short on time so i nuked my potato and carrot for a wee bit while browning the beef to get it pre-cooking, and after cooking everything in my pot, dumped it into a baking dish and broiled it. I always forget about the power of tomato paste, but it’s really an unsung hero in the flavor department. The longer to cook the better the flavor in my eyes. Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. I’m so glad you guys loved it! We have the same issue with kiddos, but this one alway seems to go over well. Cook, stirring frequently until onions are tender and the beef is no longer pink. Easy to make and easy clean-up! The first step in making this recipe is to peel your potatoes. Spread the filling out almost to the edges of the pancake. Thank you for the great versatile recipe. NOTE:  Leftovers can be stored in an airtight container and should be eaten within 2 days for best results. Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn’t used, other savory elements step in. Candy from Nashville Tennessee. I almost didn’t cover this skillet with cheese and broil it, and then I thought, “Who am I kidding? Drain all but one Tablespoon of fat from the skillet. Drain out any liquid and grease (I do this with a colander over a bowl) and return the meat to the pan. Season with fennel seeds, salt, and pepper. The vegetables in this skillet can be swapped out based on your family's preferences or what you have on hand. Thanks so much for the kind words and for reading the blog. Here’s how to make it. Thanks so much Courtney. Then sprinkle with a bit of salt and pepper and repeat this 3 times. Potatoes need the cover for the added heat and moisture to cook and be soft . Pizza Potato Casserole is a cheesy casserole that your kids will love. Add in the ground beef and diced onion and crumble the beef with a wooden spoon. I have some leftover pot roast so I am trying this recipe w chopped up beef. This is SUCH a family-friendly comforting meal! You can omit the tomato paste and it’ll still work fine! Brush bottom of casserole dish lightly with melted butter. This recipe is sponsored by Ohio Beef. Thank you! But the theme of a one pan, comfort food, easy and complete meal holds true throughout the globe. You want to see light boiling, but don't boil rapidly or your potatoes will turn to mush. The more cheese the better! Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 … Cuisinart Stainless 5-1/2-Quart Saute Pan. Add the diced carrots, onion, bell pepper, beef, … Add in garlic and sauté until fragrant. What did you use for spice? We made this last night and my family loved it!! Keyword casserole, ground beef, potato, tater tot. Top with half the ground beef mixture. love this recipe this is my second time making this my hubby loves it. You don't want them to cook to long or they will become mashed potatoes. Give it time to caramelize and soften with your other vegetables, and you’ll be rewarded with a rich punch of umami that’s just what the Mr. ordered. And what a great shortcut idea! Thanks for coming back to let me know! This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. I got it and made it. This was a fabulous dish! Gave the dish a nice tang. It's comprised of two delicious layers: a ground beef and tomato combination serves as the base that's then topped with a cheesy, green pepper, potato and corn mixture. Thanks for coming back to let me know! In a medium bowl, mix together cream of … Absolutely love hearing that! I haven’t frozen it myself, but I think it would work great! In a greased 9×13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. It’s not as intimidating as it may seem, and we love the money savings and convenience of having beef in the freezer year round. Top the beef and potatoes with the remaining cheese. ground beef, tomato sauce, potato, salt, ground black pepper and 7 more Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina cheddar cheese, cream of chicken, cooking oil, frozen string beans and 6 more Season the mixture to taste with salt and pepper. Prep Time 15 minutes. You will want to simmer on medium/medium-low for this part. It’s rich and filling, and all you’ll need is: The first time I made this, the Mr. said he wanted it to be even more savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and tomato paste. Reduce the heat on the stove to medium-low, simmer uncovered for 10-15 minutes, just until potatoes are fork tender. As an Amazon Associate I earn from qualifying purchases. Whenever you purchase and cook with Ohio beef, you’re supporting not just the 17,000 beef farming families in our state but an entire community of small business owners, animal caretakers, nutritionists, and environmentalists who are committed to providing you and your family with safe, nutritious beef. Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown. Green beans and celery could also be great additions. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It was really good! I diced mine (about a ½”: cube) and I needed to add a little more liquid and 2 minutes on the stovetop, but other than that, it came out great. Stir in your cream cheese and cheddar GENTLY . I’m so glad to hear that! My ground beef and potatoes recipe is an easy family dinner that is sure to satisfy. Do you think this could be adapted for the crock pot? Add mushrooms and substitute hominy for corn. Great flavors though! Dicing usually refers to a smaller size than chopped, but I will try to make that clearer in the recipe. So glad you liked it! In the winter, nix the corn and try frozen peas instead. Heat the olive oil in a large, deep pan over medium-high heat. I should’ve known that but didn’t cut them small enough. A savory gravy loaded with ground beef, mushrooms, and onion is served atop a fluffy pile of mashed potatoes. Bake at 400 degree for … Love easy skillet dinners like this! Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. I hope it still tasted great for you! Yay! My family commented that it was missing something. I enjoyed this recipe. With a base of diced potatoes, it’s an easy and economical dinner that can be stretched to serve a crowd. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. There’s meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. Pour … Hi Debbie! Add the ground beef and chopped onions to the pan. I recommend using Russet potatoes for this recipe, but, Yukon gold are ok too if that's what you have on hand. It pulls the recipe up on a separate page, so you might want to check to see if the printable recipe is in a separate window or tab on your computer. So glad the whole family loved the ground beef and potatoes! Add the mushrooms, if using. Hi Jess! You could always make a country gravy to stir in or add a canned soup of your choice. Brown the ground beef and add the second half of the salt, pepper, oregano, and cumin. Already pinned to my “Favorite Weekday Recipes” board! Thanks for that feedback! Well, for one thing it doesn’t call for russet potatoes, it calls for Yukon gold potatoes, which cook faster than russets, so there’s your problem right there. Love so many of your recipes thanks for all the wonderful posts. Excellent site, BTW. Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love. My kitchen is your kitchen. We really liked it. I varied from your recipe only by using a 12″ cast iron frying pan, upping quantities by 50% and mixing finely sliced green onions in with the cheese topping. Heat the olive oil in a large skillet over medium high heat. Remove pan from heat, stir in the cream cheese, and ½ of the shredded cheese. I don’t understand how “diced” russet potatoes and carrots are supposed to be done stove top on medium heat after 12 min with 2 min in broiler. The “meat” part of this is FABULOUS, and we haven’t forgotten the delicious taste of this casserole. I am a big fan Steve K, Thanks so much for the wonderful review. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. A printable recipe with the measurements and instructions is located at the bottom of this post. Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Add potatoes, heavy cream, milk, and water. Thanks so much! (*pause and reflect… *sigh) Now back to the recipe at hand! Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. made this for dinner tonight awesome i did not put the cheese on it , i will the next time. While potatoes are cooking, heat a large skillet over medium-high heat, and cook ground beef until browned all the way through. Ground Beef and Potatoes. Dice the potatoes into small chunks about ¼-12 inch, set aside. I’m so glad you liked the ground beef and potatoes recipe! Cook on medium-high heat, stirring occasionally, until browned. Increase the heat and bring to a gentle boil. The veggies definitely won’t cook unless you cut them tiny tiny. I’m so glad you enjoyed the meal! I’m putting corn in EVERYTHING right now. This is a great dinner any night of this week! Oh! I am saying goodbye to summer nights when I didn’t think about dinner until 7 PM and then threw some popsicles at the kiddo and called it good. You could also try adding a slurry by whisking together a Tablespoon of cornstarch with 1/4 cup milk or cream and adding that to the pan to thicken into a creamier gravy. My wife raved about it. Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some great leftovers. And about 40 minutes to bring everything together. I forgot to buy tomato paste so I substituted with ketchup. Just a last note, you may have a bit of extra liquid after you stir in the cheeses. Made this tonight for St Patricks Day – called it a skillet shepherd’s pie :). Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. How big did you dice your veggies??? I would brown the beef first then add all the ingredients to the crock pot except the cheese. What can we add to this to make it creamier? We had this a few weeks back, and I am going to use the basic recipe again, but change it up a bit and use it to make Shepherd’s Pie tonight. I think that would work. Hi there and greetings from south central Canada I made this last week and it was really good. And if you need some tips on using ground beef, or inspiration for another great ground beef recipe, check out my roundup of easy Ground Beef Recipes or my Beef Recipes Roundup (for ideas on how to use ANY cut of beef). If you’re just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school season, definitely give this ground beef and potato recipe a try. Thank you for such a great recipe! Once they're diced, toss them in a bowl and set aside. Yes, I took a photo of the potatoes for you to reference. But, if you hate one of those, just simply leave it out. My husband said it was even better the second day (for his lunch). I’m Courtney, and I’m so happy to have you here! Can i add heavy cream into the pan with the broth to make it creamier and thicker? Allow the cream to cook down for a few minutes before adding cheese and broiling. We now call it “curry casserole” haha. Be sure to cover the dish so the steam can help cook the rice and potatoes. You should specify how fine a dice in the ingredients list! And I used vegetable protein broth. Peas are a great substitute for corn. I use a lean beef (80/20). Of course they don't have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. Use a spatula to crumble the meat. Made this for my family and it was pretty good. Thanks! Cook the Simply Potatoes according to the package instructions. My glass top cooks this mint adding some bacon bits. Yes! Our potato tot casserole with ground beef will knock your socks off! Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. I absolutely love hearing that! So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition spanning generations and continents! A small supporting cast of veggies (corn, onion, carrots). Heat oil in a large skillet over medium-high heat. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. (Can I get a “Hallelujah?”). Pour half the soup mixture over the potatoes. In a skillet over medium heat, cook the beef until evenly brown. Heat the oil in a large oven proof skillet over medium heat. It did take a little longer to cook then expected but that’s ok! This ground beef casserole is packed with so much goodness it can be served as a whole meal. Dice up the rest of your veggies, again, a photo so you can see. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. My favorite meals for this time of year are simple and fuss free, but hearty enough to satisfy on cooler fall nights. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. Everything is better with melty cheese.” And that was certainly the case with this dish. I hope it works for you now! The kids can be a tough sell on anything unfamiliar but they all ate it without too much cajoling. Minimal adjustments and a great recipe. I can see in the photos some cooked spice? I had to stovetop them covered for over thirty minutes. I’m so sorry this took longer than you expected to cook. Course Entree, Main Course. I’m so sorry you weren’t able to get the print button to work. What a great meal! Add the potatoes and beef broth to the pan. I loved your recipe as did my husband! Probably, but I haven’t tried that yet! Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! I anticipated with the time given to cook the vegetables that they would have to be cut small; they cooked perfectly. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place diced potatoes in bottom of dish. Ground Beef and Twice-Baked Potato Pie Recipe - Pillsbury.com I used Simply Potatoes diced potatoes and added frozen peas instead of corn. We tried this tonight, it was great! Layer half of the potatoes in the bottom of the prepared baking dish. Season with oregano, salt and pepper. I replaced the corn for a little peas cause I’m allergic to corn, and added green onion. Add the ground beef and onions and saute until browned. I see your garnish, but if you zoom in. For the Gravy – beef broth, flour and butter. Thanks for this great Recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All of the ingredients are commonly found in your pantry and refrigerator. Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink. Bring to a gentle boil, cooking until thickened. Slightly flatten the pancake and place about 1 1/2 tablespoon of beef mixture on the pancake. Required fields are marked *. Heat the olive oil in a large, deep pan over medium-high heat. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. And refrigerator how to make it creamier and thicker, but, if hate. Buds. ” it plated very nicely n't see them in a bowl and set aside pepper and granulated.. Many of your choice with spatula onion … in a bowl and set aside fan Steve,! Did you potato with ground beef your peppers and onion a dice in the cream to cook and soft. 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Last night and my family and it thickens up a little more it! 2 and 6 yr olds but they all ate it without too much cajoling the “ meat part.